FRIDAY laurie’s birthday
SATURDAY date night
SUNDAY shrimp rolls
MONDAY moroccan spiced chickpea glow bowl
TUESDAY japanese-style grilled teriyaki
chicken tuna bowl
WEDNESDAY date night 2.0
THURSDAY falafel burgers + greek salad
okay so i wasn’t tasked with a lot of cooking last week… two date nights in one week?? don’t worry, there will be no date night this coming week; we had two concerts to go to this past week and it just made sense to eat out. vancouver friends, check out fayuca in yaletown — so good!!
anyway, first up on the docket were these shrimp rolls. i’d made them once before and was underwhelmed, shall we say, but i think it had to do with the buns i’d chosen (recipe calls for potato buns but i can’t find those in these parts so last time went with portuguese buns — big mistake!) this time i used brioche hot dog buns and wow, what a difference! we each ate two 😬 i steamed the shrimp rather than boiled them but then everything else was the same: a bit of mayo, chopped celery & scallions, plus dill, horseradish, lemon, red wine vinegar and paprika. yum! and i stuffed some greens from my garden in there cos i was too lazy to make a salad.
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