FRIDAY spinach artichoke lasagne
SATURDAY baguette with brie, tomato and cucumber
SUNDAY leek fritters + lentils with tomatoes
MONDAY shredded chicken & noodle salad
TUESDAY lemongrass chicken wraps
WEDNESDAY cauliflower & hazelnut salad + turkey & zucchini “burgers”
THURSDAY grilled fish tacos
it was a hot week last week — i’ve got the sunburn to prove it! made a few too many oven-centric recipes for my liking, altho they made up for it by being dang tasty.
this here spinach artichoke lasagne is basically my go-to. it’s in my top 10 list for sure! it also feels way healthier than normal lasagne. how can it not be? a huuuuge amount of spinach, a can of artichokes, a tub of cottage cheese (i got 1% but have defs done non-fat before), fresh marinara sauce, whole wheat noodles (she calls for the no-cook kind but i also buy the ones that need boiling) and a sprinkling or three of mozzarella. pair that with a kale salad and it’s the picture of health.
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