FRIDAY hamburger sliders + homemade french fries
SATURDAY date night!
SUNDAY dinner out (bring: salad)
MONDAY avocado pasta with garlic shrimp
TUESDAY palak paneer
WEDNESDAY bbq’d pork tenderloin with ginger & soy sauce
THURSDAY grilled thai chicken with herb-lemongrass crust
somebody celebrated a birthday last week….
yes the old guy turned 44 last friday and requested hamburger sliders “with all the fixins.” i’m pretty sure he was still remembering that amazing bacon & sweet onion jam i made to go with the pork sliders for derby day, and fair enough: that stuff was indeed delicious! these mini-burgers consisted of organic grass fed lean ground beef, to which i added some garlic and salt & pepper, maybe a splash of worcestershire sauce cos i’m crazy like that. and then we topped with the aforementioned bacon-onion jam, plus sliced cheddar, tomato slices, and, at my daughter’s urging, iceberg lettuce that i shredded and tossed with some not-so-secret sauce. holy wow, next level!
Continue reading “week 39”