FRIDAY date night!
SATURDAY bangkok coconut curry noodle bowls
SUNDAY cheesy ham and potato soup
MONDAY lamb skewers + white bean salad with mint & red onion
WEDNESDAY salmon burgers with dill-tartar sauce
THURSDAY asian grilled chicken salad
love that we’re really ~finally~ getting into spring! it drives my son bonkers that i choose to cook seasonally (who wants roast beef in the middle of july?? he does apparently) but twice a year i find myself getting suuuuper excited about all the meals i plan to cook in the upcoming months. some big time faves made it into this week’s meal plan.
first up: bangkok coconut curry noodle bowls from pinch of yum. love love love this. full disclosure: i messed up this time around; i accidentally doubled the noodles (totes not lying) so added the optional veg stock which i thought might dilute the flavour but it absolutely did not. as i normally do, i swapped out a couple of her suggested veg for things i like better i.e. broccoli slaw for broccoli and blanched edamame for asparagus, and i defs used a full onion. you can pretty much put in whatever veg you fancy. you can’t call it vegetarian or vegan tho cos there is a bit of fish sauce in there.
Continue reading “week 35”