FRIDAY date night!
SATURDAY panzanella with marinated chickpeas & chimichurri
SUNDAY father’s day
MONDAY cod sandwiches with wasabi & ginger
TUESDAY cauliflower cake + marinated pepper salad
WEDNESDAY lamb burgers with mini-feta pesto
THURSDAY sweet potato fritters + caramelised fennel + cucumber salad
the weather has taken a turn for the worse which makes these summer meals a tad depressing to make.
this salad is amazing! in two months, when my veggie garden is teeming with produce, i shall make this panzanella with marinated chickpeas & chimichurri again and brag to everyone within earshot. toss a can (or previously soaked and cooked) chickpeas with olive oil, garlic, red wine vinegar and herbs and let it sit for at least half an hour — i made it in the morning but the night before would be killer! add that to chunks of lightly toasted italian bread, lots of torn lettuce, wedges of tomato, and crumbled feta, along with a few spoonfuls of the homemade chimichurri (cilantro, parsley, oregano, garlic, evoo, etc) that took a minute to make in your food processor. i could eat this literally all day. all summer!
Continue reading “week 43”